So I know it’s torture, but make sure to give them plenty of time to set up before digging in. They are SUPER gooey, but need some time to set up after baking. I love that these do NOT require any chilling! Yay! However, there is a tricky part when it comes to not eating them too soon out of the oven. It makes for the best presentation, and really catches the eye when they’re all melty out of the oven. Remember to reserve a few chips to press into your cookie dough balls before they bake. The contrast in size looks as good as it tastes. For these I used the large milk/semi ones as well as the mini semi sweet ones. The BEST Chocolate Chip Cookies, EVER Theyre the best chocolate chip cookie recipe because theyre chewy outside edges, crisp bottoms, and soft on the inside. You can always make them smaller and get more individual servings, but these being Levain copycat-style, they are massive.Īs for the chocolate chips, it really does matter which ones you use. Each cookie could be two-three servings in itself. This helps to reduce the natural bitterness of the flour. Add your quinoa flour to a large baking sheet and bake it for 9-10 minutes at 350 degrees F before using it in the recipe. ![]() These turned out AMAZING!!! They are HUGE! They are THICK! They have just the right amount of chocolate per cookie dough ratio, and we honestly have to mentally prepare ourselves when we make them because we have to pace ourselves, haha. Perfect gluten free chocolate chip cookies in 6 steps. ![]() Let me tell you, this dynamite recipe I adapted mine from ( from Modern Honey) is fantastic! I made a few tweaks to my liking and I’m super happy with the consistent results they’ve given me each time I’ve made this recipe. When searching for the best chocolate chip cookie, the things I always look for have to do with how thick they are, how gooey they are on the inside, the size of the cookie, the type of chocolate chips, if they have sea salt on top, and how easy they are to put together. I say giant because I mean it! These are so huge that four should fit to a pan, and they should be the size of your hand when they’re finished baking. Happy Friday, friends! What better time to whip up a batch of your NEW favorite chocolate chip cookie recipe for your weekend baking? These will for sure be your new go-to when you feel the cravings for a GIANT, soft, gooey chocolate chip cookie.
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